The CEM ProFat comes preprogrammed with methods
for the applications listed below. There is nothing
more to do than install the system and start running
samples. No calibration at the start and no calibration
maintenance ever.
Beef
Beef Skeletal Trim
Beef FC Bull Meat
Beef Cheek Meat
Beef Head Meat
Beef Hearts
Beef Livers
Beef Spleens
Beef Lungs Regular
Beef Lungs Lean
Beef Tripe
Beef Lips
Beef Weasands
Beef Diaphragms
Beef Fine Textured Lean
Beef Lean Inedible
Chicken
Chicken Mechanically Deboned
Chicken Mechanically Deboned 15% Fat
Chicken Mechanically Deboned 18% Fat
Chicken Mechanically Deboned 22% Fat
Chicken Mechanically Deboned 30% Fat
Chicken Fat Unrendered
Chicken Hearts
Chicken Meat
Chicken 20% Fat
Chicken 30% Fat
Chicken Breast Skinless
Chicken Breast w/Skin
Chicken Thighs Skinless
Chicken Thighs w/Skin
Chicken Drums Skinless
Chicken Skin
Chicken Breast Chunk
Chicken Nuggets Blend
Fish
White Fish
Lamb
Lamb Skeletal Trim
Lamb Livers
Lamb Lungs
Mutton
Mutton Skeletal Trim
Mutton Livers
Pork
Pork Skeletal Trim
Pork Sow Meat Heavy
Pork Cheek Meat
Pork Head Meat
Pork Hearts
Pork Livers
Pork Spleens
Pork Lungs
Pork Salivary Glands
Pork Jowls Skinned
Pork Stomachs
Pork Snouts
Pork Esophagus Meat
Pork Diaphragms
Pork Livers Inedible
Turkey
Turkey Mechanically Deboned
Turkey 18% Mechanically Deboned
Turkey 20% Mechanically Deboned
Turkey Fat Unrendered
Turkey meat ground
Turkey Thigh Meat
Turkey Breast Skinless
Turkey Drum Skinless
Turkey Scapula
Turkey Tender
Turkey Wing
Turkey Skin
Turkey Whole
Veal
Veal Skeletal Trim
Venison
Venison skeletal trim
Bison
Bison skeletal trim |
