Analyze meat and poultry raw
materials and pre-blends for moisture, fat and
protein content in less than 5 minutes with the
SMART ProFat™!
The SMART ProFat combines microwave moisture measurement
with data modeling analysis to rapidly evaluate
beef, pork, chicken and turkey meat with superior
accuracy and precision. The rapid analysis can
be used for process control to make blend corrections,
release materials, and ensure least cost formulation.
The SMART ProFat can also be used to verify and
maintain performance of NIR or X-ray devices.
The system uses an AOAC-approved method to rapidly
measure the moisture content and a simple curve
fitting program to provide the best estimate of
fat and protein content. The performance of the
system is comparable to the standard oven drying
and fat extraction analysis methods.
Process and Quality Control Benefits
Complete meat analysis data in
5 minutes
Uses AOAC-approved moisture determination
method
Performance comparable to standard
long methods
Rapid analysis for control of
the production process
Continuous feedback during
the drying process eliminates sample burning.
Microwave power is automatically adjusted
to maintain the user-defined temperature
setpoint.
Continuous
Weighing during Drying
Constant monitoring during
drying allows the SMART System5 to determine
the precise time a sample is dry, ensuring
complete dryness and an accurate result.
Eliminate operator-to-operator variation.
Versatility
- Moisture, Fat and Protein
The SMART ProFat accurately
yields a direct moisture analysis and calculated
fat and protein results, giving you more
time to make adjustments to your process.
Microwave
Power Control
This SMART ProFat feature
adjusts the microwave energy based on incoming
line voltage, normalizing fluctuations and
providing repeatable test conditions. Eliminates
unit-to-unit and plant-to-plant variations.
"Dual
Monitoring" of Temperature and Weight
By monitoring both the
sample temperature and weight loss, the
SMART ProFat provides correlation to other
temperature-based methods. "Dual Monitoring"
allows easy methods development by enabling
the user to input the temperature of the
standard method and drying to a constant
weight (as required by standard oven test
procedures).
Intelli-Temp™
Calibrator Fine-tune your temperature
feedback
system in minutes!
Calibrate the SMART System5
temperature controller to maintain optimum
performance
Easy-to-use
NIST traceable
ISO procedures
The Intelli-Temp Calibrator
heats to precisely 130 °C and maintains
that temperature while the integrated software
calibrates the temperature sensor in the
analyzer. It takes only minutes to keep
your SMART System in the best possible operating
condition.
Bar
Code Reader
High resolution scanner
for UPC codes
Scan sample identification
numbers quickly and accurately
Ideal for laboratories
with a heavy workflow
Scan UPC codes for samples
quickly and easily with the handheld Bar
Code Reader. Integrated software stores
sample numbers and test results.
Consumables
Kit
Includes 5 air shields,
1 balance stem, 1 balance pan, 5 rolls of
printer paper, and 5 black printer ribbons
Sample Pads
CEM sample pads consistently
provide the test accuracy and precision
demanded by your Process and Quality Control
Laboratory. We manufacture our sample pads
in a controlled environment to avoid excess
moisture, which can cause erratic and inconsistent
numbers. Our pads are tested to ensure they
meet strict requirements for absorbancy,
moisture content and mechanical strength.
CEM sample pads can be used in a standard
convection oven, infrared balance or other
microwave laboratory systems to reduce overall
drying time. Our pads are designed to hold
a variety of sample types including solids,
liquids and slurries. CEM sample pads are
approved to be used with AOAC Methods and
are manufactured according to ISO-9002 standards.
CEM
offers
an automatic replenishment
program
yearly contracts
volume discounts
Sample
Pad Sizes
Square Pads (4x4
in)
11 cm Round Pads
9 cm Round Pads
Quantity
400/box
200/box
200/box
Please call CEM for pricing and
availability. (800) 726-3331
