CEM has been a leading partner to the Food Processing industry for over 30 years, beginning with our introduction of the first microwave moisture analyzer in 1978. Since then, we have been developing products and working with food processors to find solutions for monitoring food quality and composition with rapid, highly accurate, and robust measurement techniques.
Our systems are designed to help companies maximize profitability and product quality by optimizing their process control. CEM systems for compositional analysis meet the requirements of AOAC International Official Methods.
Our systems are designed to help companies maximize profitability and product quality by optimizing their process control. CEM systems for compositional analysis meet the requirements of AOAC International Official Methods.
