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				<title>CEM Corporation : Downloads > Sprint Methods for Processed Meats</title>
				<link>http://www.cem.com/</link>
				<description>CEM Corporation, a private company based in Matthews, North Carolina, is the leading provider of microwave laboratory instrumentation. The Company has subsidiaries in the United Kingdom, Germany, Italy and France, as well as a global network of distributors. CEM designs and manufactures systems for life sciences, synthetic chemistry, analytical chemistry, and processing plants worldwide. The Company's products are used in many industries including pharmaceutical, biotech, chemical, environmental, and food processing, as well as for academic research.</description>

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				<copyright>All content Copyright 2009 CEM Corporation<a href="{e_PLUGIN}content/content.php?content.12">CEM is an official GSA Supplier</a> | <a href="http://cem.com/pdf/94160f CEMCorp.pdf">ISO certification since 1994</a> | <a href="{e_BASE}page97.html">Privacy Policy</a> | <a href="{e_PLUGIN}rss_menu/rss.php">RSS Feeds</a></copyright>
				<managingEditor>rich.davis@nospam.com (Admin)</managingEditor>
				<webMaster>rich.davis@nospam.com (Admin)</webMaster>
				<pubDate>Mon, 06 Sep 2010 17:29:42 -0600</pubDate>
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						<title>Frankfurters, Beef/Pork/Chicken</title>
<link>http://www.cem.com/download.php?view.62</link>
<description><![CDATA[This method is for analyzing protein in beef/pork/chicken/ hotdogs.<br /><br />To transfer this method to a Sprint Rapid Protein Analyzer:<br />* Download this method to your computer<br />* Create the path E:&#092;cem&#092;sprint&#092;mtypes&#092;Processed Meats.mtype on a USB memory stick<br />* (Your computer may use a letter that is different from the E:&#092;) <br />* Copy this method into the Processed Meats.mtype subdirectory on the  USB memory stick<br />* Follow the instructions in the Sprint Operator's Manual to Import a Method<br /><br />To view the application note, click here,  http://www.cem.com/downloads107.html]]></description>
<category domain='http://www.cem.com/download.php?list.13'>Sprint Methods for Processed Meats</category>
<author>kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Mon, 15 Feb 2010 04:03:14 -0700</pubDate>
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						<title>Frankfurter, Beef</title>
<link>http://www.cem.com/download.php?view.63</link>
<description><![CDATA[This method is for analyzing protein in beef franks.<br /><br />To transfer this method to a Sprint Rapid Protein Analyzer:<br />* Download this method to your computer<br />* Create the path E:&#092;cem&#092;sprint&#092;mtypes&#092;Processed Meats.mtype on a USB memory stick<br />* (Your computer may use a letter that is different from the E:&#092;) <br />* Copy this method into the Processed Meats.mtype subdirectory on the  USB memory stick<br />* Follow the instructions in the Sprint Operator's Manual to Import a Method<br /><br />To view the application note, click here, http://www.cem.com/downloads107.html]]></description>
<category domain='http://www.cem.com/download.php?list.13'>Sprint Methods for Processed Meats</category>
<author>kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Wed, 10 Feb 2010 04:01:12 -0700</pubDate>
<guid isPermaLink="true">http://www.cem.com/download.php?view.63</guid>
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						<title>Frankfurter, Pork</title>
<link>http://www.cem.com/download.php?view.612</link>
<description><![CDATA[This method is used for analyzing protein in Pork Hot Dogs using the CEM Sprint Rapid Protein Analyzer. This method includes samples with added cheese, jalopeno and spices.  It also uses the meat homogenizer.<br /><br />To download the application note, click here, http://www.cem.com/downloads107.html]]></description>
<category domain='http://www.cem.com/download.php?list.13'>Sprint Methods for Processed Meats</category>
<author>kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Wed, 10 Feb 2010 03:55:58 -0700</pubDate>
<guid isPermaLink="true">http://www.cem.com/download.php?view.612</guid>
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						<title>Ham, Cooked</title>
<link>http://www.cem.com/download.php?view.144</link>
<description><![CDATA[http://cem.com/downloads120.html<br /><br />To transfer this method to a Sprint Rapid Protein Analyzer:<br />* Download this method to your computer<br />* Create the path E:&#092;cem&#092;sprint&#092;mtypes&#092;Processed Meats.mtype on a USB memory stick<br />* (Your computer may use a letter that is different from the E:&#092;) <br />* Copy this method into the Processed Meats.mtype subdirectory on the  USB memory stick<br />* Follow the instructions in the Sprint Operator's Manual to Import a Method]]></description>
<category domain='http://www.cem.com/download.php?list.13'>Sprint Methods for Processed Meats</category>
<author>kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Thu, 19 Mar 2009 04:48:44 -0600</pubDate>
<guid isPermaLink="true">http://www.cem.com/download.php?view.144</guid>
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						<title>Sausage, Summer</title>
<link>http://www.cem.com/download.php?view.143</link>
<description><![CDATA[A MEAT Homogenizer must be used to run this method, Part Number 177365.<br /><br />To transfer this method to a Sprint Rapid Protein Analyzer:<br />* Download this method to your computer<br />* Create the path E:&#092;cem&#092;sprint&#092;mtypes&#092;Processed Meats.mtype on a USB memory stick<br />* (Your computer may use a letter that is different from the E:&#092;) <br />* Copy this method into the Processed Meats.mtype subdirectory on the  USB memory stick<br />* Follow the instructions in the Sprint Operator's Manual to Import a Method]]></description>
<category domain='http://www.cem.com/download.php?list.13'>Sprint Methods for Processed Meats</category>
<author>kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Thu, 19 Mar 2009 03:05:59 -0600</pubDate>
<guid isPermaLink="true">http://www.cem.com/download.php?view.143</guid>
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						<title>Chicken, Deli</title>
<link>http://www.cem.com/download.php?view.141</link>
<description><![CDATA[For analysis of Chicken deli meat by Sprint Rapid Protein Analyzer<br /><br />To transfer this method to a Sprint Rapid Protein Analyzer:<br />* Download this method to your computer<br />* Create the path E:&#092;cem&#092;sprint&#092;mtypes&#092;Processed Meats.mtype on a USB memory stick<br />* (Your computer may use a letter that is different from the E:&#092;) <br />* Copy this method into the Processed Meats.mtype subdirectory on the  USB memory stick<br />* Follow the instructions in the Sprint Operator's Manual to Import a Method]]></description>
<category domain='http://www.cem.com/download.php?list.13'>Sprint Methods for Processed Meats</category>
<author>kethy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Thu, 19 Mar 2009 03:03:19 -0600</pubDate>
<guid isPermaLink="true">http://www.cem.com/download.php?view.141</guid>
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						<title>Salami, Italian Dry</title>
<link>http://www.cem.com/download.php?view.99</link>
<description><![CDATA[A MEAT Homogenizer must be used to run this method, Part Number 177365.<br /><br />http://cem.com/downloads117.html<br /><br />To transfer this method to a Sprint Rapid Protein Analyzer:<br />* Download this method to your computer<br />* Create the path E:&#092;cem&#092;sprint&#092;mtypes&#092;Processed Meats.mtype on a USB memory stick<br />* (Your computer may use a letter that is different from the E:&#092;) <br />* Copy this method into the Processed Meats.mtype subdirectory on the  USB memory stick<br />* Follow the instructions in the Sprint Operator's Manual to Import a Method]]></description>
<category domain='http://www.cem.com/download.php?list.13'>Sprint Methods for Processed Meats</category>
<author>kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Fri, 27 Feb 2009 06:57:14 -0700</pubDate>
<guid isPermaLink="true">http://www.cem.com/download.php?view.99</guid>
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						<title>Jerky, beef</title>
<link>http://www.cem.com/download.php?view.96</link>
<description><![CDATA[http://cem.com/downloads108.html<br /><br />To transfer this method to a Sprint Rapid Protein Analyzer:<br />* Download this method to your computer<br />* Create the path E:&#092;cem&#092;sprint&#092;mtypes&#092;Processed Meats.mtype on a USB memory stick<br />* (Your computer may use a letter that is different from the E:&#092;) <br />* Copy this method into the Processed Meats.mtype subdirectory on the  USB memory stick<br />* Follow the instructions in the Sprint Operator's Manual to Import a Method]]></description>
<category domain='http://www.cem.com/download.php?list.13'>Sprint Methods for Processed Meats</category>
<author>kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Fri, 27 Feb 2009 06:41:44 -0700</pubDate>
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						<title>Beef, Pizza Topping</title>
<link>http://www.cem.com/download.php?view.95</link>
<description><![CDATA[For analysis of protein in beef pizza topping by Sprint Rapid Protein Analyzer<br /><br />To transfer this method to a Sprint Rapid Protein Analyzer:<br />* Download this method to your computer<br />* Create the path E:&#092;cem&#092;sprint&#092;mtypes&#092;Processed Meats.mtype on a USB memory stick<br />* (Your computer may use a letter that is different from the E:&#092;) <br />* Copy this method into the Processed Meats.mtype subdirectory on the  USB memory stick<br />* Follow the instructions in the Sprint Operator's Manual to Import a Method]]></description>
<category domain='http://www.cem.com/download.php?list.13'>Sprint Methods for Processed Meats</category>
<author>kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Fri, 27 Feb 2009 06:40:50 -0700</pubDate>
<guid isPermaLink="true">http://www.cem.com/download.php?view.95</guid>
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