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				<title>CEM Corporation : Downloads > Sprint Methods for Raw Meats</title>
				<link>http://www.cem.com/</link>
				<description>CEM Corporation, a private company based in Matthews, North Carolina, is the leading provider of microwave laboratory instrumentation. The Company has subsidiaries in the United Kingdom, Germany, Italy and France, as well as a global network of distributors. CEM designs and manufactures systems for life sciences, synthetic chemistry, analytical chemistry, and processing plants worldwide. The Company's products are used in many industries including pharmaceutical, biotech, chemical, environmental, and food processing, as well as for academic research.</description>

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				<copyright>All content Copyright 2009 CEM Corporation<a href="{e_PLUGIN}content/content.php?content.12">CEM is an official GSA Supplier</a> | <a href="http://cem.com/pdf/94160f CEMCorp.pdf">ISO certification since 1994</a> | <a href="{e_BASE}page97.html">Privacy Policy</a> | <a href="{e_PLUGIN}rss_menu/rss.php">RSS Feeds</a></copyright>
				<managingEditor>rich.davis@nospam.com (Admin)</managingEditor>
				<webMaster>rich.davis@nospam.com (Admin)</webMaster>
				<pubDate>Mon, 06 Sep 2010 18:05:12 -0600</pubDate>
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						<title>Lamb.mtd</title>
<link>http://www.cem.com/download.php?view.595</link>
<description><![CDATA[This method is used for analyzing protein in raw lamb using the CEM Sprint Rapid Protein Analyzer.<br /><br />Application note, http://cem.com/downloads594.html]]></description>
<category domain='http://www.cem.com/download.php?list.12'>Sprint Methods for Raw Meats</category>
<author>kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Tue, 25 Aug 2009 02:34:07 -0600</pubDate>
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						<item>
						<title>Venison.mtd</title>
<link>http://www.cem.com/download.php?view.593</link>
<description><![CDATA[This method is used for analyzing protein in raw venison using the CEM Sprint Rapid Protein Analyzer.<br /><br />Application note, http://cem.com/downloads592.html]]></description>
<category domain='http://www.cem.com/download.php?list.12'>Sprint Methods for Raw Meats</category>
<author>kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Tue, 25 Aug 2009 02:21:49 -0600</pubDate>
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						<title>Chicken, Raw</title>
<link>http://www.cem.com/download.php?view.94</link>
<description><![CDATA[This is the method for the Sprint Rapid Protein Analyzer used for the analysis of raw chicken for protein content.<br /><br />To download the application note for this method click on this link.  http://cem.com/downloads110.html<br /><br />To transfer this method to a Sprint Rapid Protein Analyzer:<br />* Download this method to your computer<br />* Create the path E:&#092;cem&#092;sprint&#092;mtypes&#092;Raw Meat.mtype on a USB memory stick<br />* (Your computer may use a letter that is different from the E:&#092;) <br />* Copy this method into the Raw Meat.mtype subdirectory on the  USB memory stick<br />* Follow the instructions in the Sprint Operator's Manual to Import a Method]]></description>
<category domain='http://www.cem.com/download.php?list.12'>Sprint Methods for Raw Meats</category>
<author>kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Mon, 03 Aug 2009 01:05:45 -0600</pubDate>
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						<title>Raw Duck</title>
<link>http://www.cem.com/download.php?view.586</link>
<description><![CDATA[This method is used for analyzing protein in raw duck meat using the CEM Sprint Rapid Protein Analyzer.<br /><br />Application note, http://cem.com/downloads587.html]]></description>
<category domain='http://www.cem.com/download.php?list.12'>Sprint Methods for Raw Meats</category>
<author>kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Mon, 03 Aug 2009 01:02:07 -0600</pubDate>
<guid isPermaLink="true">http://www.cem.com/download.php?view.586</guid>
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						<title>Salmon</title>
<link>http://www.cem.com/download.php?view.585</link>
<description><![CDATA[This method is used for analyzing protein in raw Salmon using the CEM Sprint Rapid Protein Analyzer.<br /><br />Application note, http://cem.com/downloads146.html]]></description>
<category domain='http://www.cem.com/download.php?list.12'>Sprint Methods for Raw Meats</category>
<author>kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Mon, 03 Aug 2009 00:54:12 -0600</pubDate>
<guid isPermaLink="true">http://www.cem.com/download.php?view.585</guid>
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						<title>Pork, Raw</title>
<link>http://www.cem.com/download.php?view.142</link>
<description><![CDATA[This method has proven to work well for a variety of raw pork products that contain protein 7 to 16%.<br /><br />To transfer this method to a Sprint Rapid Protein Analyzer:<br />* Download this method to your computer<br />* Create the path E:&#092;cem&#092;sprint&#092;mtypes&#092;Raw Meat.mtype on a USB memory stick<br />* (Your computer may use a letter that is different from the E:&#092;) <br />* Copy this method into the Raw Meat.mtype subdirectory on the  USB memory stick<br />* Follow the instructions in the Sprint Operator's Manual to Import a Method]]></description>
<category domain='http://www.cem.com/download.php?list.12'>Sprint Methods for Raw Meats</category>
<author>kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Thu, 19 Mar 2009 03:05:01 -0600</pubDate>
<guid isPermaLink="true">http://www.cem.com/download.php?view.142</guid>
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						<title>Fish, Surimi Hake</title>
<link>http://www.cem.com/download.php?view.140</link>
<description><![CDATA[This is a method for use on the Sprint Rapid Protein Analyzer.  <br /><br />It has proven to work well on Surimi samples which are manufactured with Hake.<br /><br />To transfer this method to a Sprint Rapid Protein Analyzer:<br />* Download this method to your computer<br />* Create the path E:&#092;cem&#092;sprint&#092;mtypes&#092;Raw Meat.mtype on a USB memory stick<br />* (Your computer may use a letter that is different from the E:&#092;) <br />* Copy this method into the Raw Meat.mtype subdirectory on the  USB memory stick<br />* Follow the instructions in the Sprint Operator's Manual to Import a Method]]></description>
<category domain='http://www.cem.com/download.php?list.12'>Sprint Methods for Raw Meats</category>
<author>process.support@nospam.com (CEM Process Lab)</author>
<pubDate>Thu, 19 Mar 2009 02:59:14 -0600</pubDate>
<guid isPermaLink="true">http://www.cem.com/download.php?view.140</guid>
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						<item>
						<title>Fish, Surimi</title>
<link>http://www.cem.com/download.php?view.139</link>
<description><![CDATA[To transfer this method to a Sprint Rapid Protein Analyzer:<br />* Download this method to your computer<br />* Create the path E:&#092;cem&#092;sprint&#092;mtypes&#092;Raw Meat.mtype on a USB memory stick<br />* (Your computer may use a letter that is different from the E:&#092;) <br />* Copy this method into the Raw Meat.mtype subdirectory on the  USB memory stick<br />* Follow the instructions in the Sprint Operator's Manual to Import a Method]]></description>
<category domain='http://www.cem.com/download.php?list.12'>Sprint Methods for Raw Meats</category>
<author>process.support@nospam.com (CEM Process Lab)</author>
<pubDate>Thu, 19 Mar 2009 02:58:05 -0600</pubDate>
<guid isPermaLink="true">http://www.cem.com/download.php?view.139</guid>
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						<item>
						<title>Chicken Liver, Raw</title>
<link>http://www.cem.com/download.php?view.134</link>
<description><![CDATA[This method is used for analyzing protein in raw chicken liver. <br /><br />To transfer this method to a Sprint Rapid Protein Analyzer:<br />* Download this method to your computer<br />* Create the path E:&#092;cem&#092;sprint&#092;mtypes&#092;Raw Meat.mtype on a USB memory stick<br />* (Your computer may use a letter that is different from the E:&#092;) <br />* Copy this method into the Raw Meat.mtype subdirectory on the  USB memory stick<br />* Follow the instructions in the Sprint Operator's Manual to Import a Method<br /><br />Application note, http://cem.com/downloads111.html]]></description>
<category domain='http://www.cem.com/download.php?list.12'>Sprint Methods for Raw Meats</category>
<author>kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Thu, 19 Mar 2009 00:20:17 -0600</pubDate>
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