CEM Corporation : Downloads > Sprint Methods for Dairy http://www.cem.com/ CEM Corporation, a private company based in Matthews, North Carolina, is the leading provider of microwave laboratory instrumentation. The Company has subsidiaries in the United Kingdom, Germany, Italy and France, as well as a global network of distributors. CEM designs and manufactures systems for life sciences, synthetic chemistry, analytical chemistry, and processing plants worldwide. The Company's products are used in many industries including pharmaceutical, biotech, chemical, environmental, and food processing, as well as for academic research. en-gb All content Copyright 2009 CEM CorporationCEM is an official GSA Supplier | ISO certification since 1994 | Privacy Policy | RSS Feeds rich.davis@nospam.com (Admin) rich.davis@nospam.com (Admin) Mon, 06 Sep 2010 17:41:13 -0600 Mon, 06 Sep 2010 17:41:13 -0600 http://backend.userland.com/rss e107 (http://e107.org) 60 Sour Cream http://www.cem.com/download.php?view.790 Sprint Methods for Dairy kathy.herman@nospam.com (CEM Process Lab) Tue, 17 Aug 2010 04:50:19 -0600 http://www.cem.com/download.php?view.790 Cottage Cheese http://www.cem.com/download.php?view.789 Sprint Methods for Dairy kathy.herman@nospam.com (CEM Process Lab) Tue, 17 Aug 2010 04:48:53 -0600 http://www.cem.com/download.php?view.789 Condensed Skim Milk True http://www.cem.com/download.php?view.783 Sprint Methods for Dairy kathy.herman@nospam.com (CEM Process Lab) Wed, 04 Aug 2010 07:27:14 -0600 http://www.cem.com/download.php?view.783 Condensed Skim Milk http://www.cem.com/download.php?view.782 Sprint Methods for Dairy Kathy.Herman@nospam.com (CEM Process Lab) Wed, 04 Aug 2010 05:19:04 -0600 http://www.cem.com/download.php?view.782 Yogurt, Greek http://www.cem.com/download.php?view.762 Sprint Methods for Dairy kathy.herman@nospam.com (CEM Process Lab) Thu, 08 Apr 2010 08:51:39 -0600 http://www.cem.com/download.php?view.762 Yogurt http://www.cem.com/download.php?view.83
It is appropriate for the determination of protein in plain and vanilla yogurts covering all fat ranges (regular, lite and fat free). The protein range on this yogurt method is from 0.2 to 6 %. (for higher protein, see Greek yogurt)

To download this application note for the Sprint Rapid Protein Analyzer, click on this link. http://cem.com/downloads131.html

To transfer this method to a Sprint Rapid Protein Analyzer:
* Download this method to your computer
* Create the path E:\cem\sprint\mtypes\Dairy.mtype on a USB memory stick
* (Your computer may use a letter that is different from the E:\)
* Copy this method into the Dairy.mtype subdirectory on the USB memory stick
* Follow the instructions in the Sprint Operator's Manual to Import a Method]]> Sprint Methods for Dairy kathy.herman@nospam.com (CEM Process Lab) Thu, 08 Apr 2010 08:38:22 -0600 http://www.cem.com/download.php?view.83 Swtnd Cond Milk http://www.cem.com/download.php?view.610
To view the application note click here, http://www.cem.com/downloads609.html]]> Sprint Methods for Dairy kathy.herman@nospam.com (CEM Process Lab) Wed, 10 Feb 2010 03:35:48 -0700 http://www.cem.com/download.php?view.610 Milk Powder with Sugar http://www.cem.com/download.php?view.611

To view the application note, click here, http://www.cem.com/downloads148.html]]> Sprint Methods for Dairy kathy.herman@nospam.com (CEM Process Lab) Wed, 10 Feb 2010 03:35:22 -0700 http://www.cem.com/download.php?view.611 Evap Creamer http://www.cem.com/download.php?view.608

To view the application note, click here, http://www.cem.com/downloads607.html]]> Sprint Methods for Dairy kathy.herman@nospam.com (CEM Process Lab) Wed, 10 Feb 2010 03:12:52 -0700 http://www.cem.com/download.php?view.608