Sprint Methods for Raw Meats


Author CEM Process Lab
Author email kathy.herman©cem.com
Author website www.cem.com
Description This method is used for analyzing protein in raw venison using the CEM Sprint Rapid Protein Analyzer.
The method ranges fro 14-18.5% protein. Additional reference values can be added to this method.
Application note, http://cem.com/downloads592.html
Image no image available
Filesize 8.03 kB
Date Tuesday 25 August 2009 - 08:21:49
Downloads 9