Sprint Methods for Raw Meats
| Venison | |||
| Author | CEM Process Lab | ||
| Author email | kathy.herman©cem.com | ||
| Author website | www.cem.com | ||
| Description | This method is used for analyzing protein in raw venison using the CEM Sprint Rapid Protein Analyzer.The method ranges fro 14-18.5% protein. Additional reference values can be added to this method.Application note, http://cem.com/downloads592.html | ||
| Image | no image available | ||
| Filesize | 8.03 kB | ||
| Date | Tuesday 25 August 2009 - 02:21:49 | ||
| Downloads | 7 | ||
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